There are those evenings when you just simply want to be done with the dinner as quick as possible, and without any difficult tricks. We don’t always have the time for those meals, especially, on the weekdays. So, today, I’m here with a super easy and quick dinner (and next day’s lunch) idea, what you whip up within 30 minutes! Sounds good, right?! Let’s see the menu for today.

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The easiest and most delicious warm oatmeal recipe is the classic vanilla oatmeal. It is just super tasty, creamy and you can top it with anything, it will be still great! You really cannot go wrong with it. That’s why I collected THREE drooling recipes for you from my Instagram profile (@marcsisplate) so you can choose from these and enjoy them in your lazy weekend. All vegan, gluten and dairy free. Because for me, creamy oatmeal is in the top 5 when it is about slow weekend mornings.

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I was a huge fan of snacks, before I have changed my lifestyle. I could eat so many unhealthy things in an evening, that I am not even surprised, that it didn’t have the best impact to my health. There were always some kind of over seasoned chips (to be honest, once in a while I still have it, but not every single evening), candies, gummy bears, seasoned, coated nuts, and I could go on. It was just not ideal for my health. So, I had to change, and I am going to share you with one of my all time favorite snack in the evenings.

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Homemade Gluten Free Nut Granola

“Eat breakfast like a king, lunch like a prince and dinner like a beggar.”

This is what my grandfather had been told me every single time, when I didn’t feel like to have anything for breakfast. Everyone says that it is the most important meal of the day. I know it with my heart, but my stomach tells me differently. However, I try to make myself eat something nice every morning. Well, this granola recipe makes you to WANT breakfast every morning. 😉

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I guess we all like a warming and comforting bowl when the weather is cold. However, the spring is just around the corner, so we want something refreshing, colorful and delicious! Now I`m all over it and just would love to eat these kinds of food, but keeping the spiciness. That’s why falafel is such a great meal to make!

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Previously, I loved to experiment with different kind of soup. I wanted something warming, comforting but spicy as well. I wanted something which also filling me enough, so it is full with fiber, has some protein and other nutrition value. Sweet potato and lentil are just prefect for this. I wanted to use these two as the main ingredients.

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