Everybody loves pasta. Or at least most of the population is okay with it. I can say that I love it. I have lived in Rome for two years and what can I say… I gained few kg after the first few months. I tried to collect many inspirations over there when it was about food and luckily, I’ve learned some things. Let’s see few of them.
Well, if you want perfect pasta the basics are the most important. Your water has to taste like sea. What does it mean? Nothing fishy, don’t worry. Put lots of salt in your boiling water! It will make your pasta sing. Seriously. The other thing is, that you need to save some of your pasta-cooking-water and add it to the sauce. It will make it super creamy and tasty.
These tricks are very good and actually working. However, when you are on a diet, which doesn’t allow any gluten then you need to find a solution. If you haven’t experienced with no-wheat pasta before, then you need to find your all-time favourite. My tip is, if you are able to, buy every kind of pasta from the stores, which are gluten and wheat free and taste them. There’s no other way to find your favourite.
I am still experimenting, but this chickpea pasta was seriously good. It almost tastes like ‘normal’ pasta. But! Finally, Let’s see the recipe. I must say it’s not difficult at all. If you follow my instructions, I promise you that you won’t fail.
Ingredients (vegan option too!) for 2-3
That’s it! it takes like 30-40 minutes and you’ll end up with super tasty pasta. I think it is a pretty good deal. 😉 I was also brave enough to show a step-by-step performance in my InstaStories (@marcsisplate). If you go to my Instagram profile, you can check my highlights and watch the whole cooking process.
I hope you’ve enjoyed it! Have a nice day!