Well, well… I have always thinking about to share my recipes with the world and write a blog about cooking and baking. But I’ve never thought that you need to wait that long for a cake recipe. I love baking! I always loved to do it. I am the one who can spend hours on a birthday cake (once it was around 8 hours…) yet you haven’t seen any here. Probably, it’s because I know baking with lots of flour, sugar and dairy. Now it has to be changed so I’m about to test and taste them before I dare to share anything. However, this cake contains a little coconut sugar but well. We can handle that little amount so I have loosen up a bit. Let’s see it!
Surprise, surprise! It is a PUMPKIN bread! 😀 Of course, it’s with that delicious vegetable! What else would I use? I love banana bread so this is a perfect alternative for autumn. I saw lots of recipe and pictures about it so in the end I was craving for it. I had to search and find a nice combination, which works with my diet yet stays delicious and wonderful.
This lil cake turned out so good, that it was gone within two days. I shared it with others too and they loved it too! It’s so moist, tasteful, and comforting, that I will do it again very soon. I have to! Even with the moist consistency, it is a bit crumbly, but well, I can deal with that if it’s that tasty. It is also vegan and glute free! I’ve never done baking without egg, when a cake required it. It’s time for firsts, I guess. So let’s see how I made it.
As you can see, this is not a complicated cake at all. You can use homemade pumpkin puree or you can make your own (peel the pumpkin and take the seeds out. Cut it into cubes; cook it with 1 tbsp water under lid until it gets soft. Reduce the excess water and blend it until smooth.) or you can use the on from a can/jar.
As I said before, it has a little crumbly texture yet moist, but it is still taste like heaven, and I think it just became the ultimate autumn ‘bread’ in my life. I’m already craving for some extra! I hope you get to try it and you share your experiences with me! 🙂
Have a nice time with baking!