Another recipe with black rice, but on a different way… Do you remember when we were young and we had some comforting, warm, creamy rice pudding? We put some cinnamon on it, jam, fruits, or some vanilla. It tasted like heaven! I still love this dessert, and I was desperate to make a fun, delicious version of it, which is of course, dairy free.
To bring the fun into it, I was thinking to make it with black rice. It originally has a bit sweeter taste, so why not? However, it is really not easy to work with it. You have to think in advance. Black rice has to soak in water at least 4-6 hours before you use it, but the best if you leave it in the water overnight.
If you dare to make this and you love rice pudding, then this is your dessert! It is sweet, creamy, haven awesome taste from the black rice and that mango is perfect with it. You can also use this recipe with other kind of rice as well, but then you need to rethink the time. With white rice it would be definitely much quicker. Now, let’s see how I made it.
Ingredients (for 2)
It was such a great pudding, that I ended up to finish the whole pot in one evening, so be careful, it is addictive! 😛
Have you ever tried to make rice pudding with black rice?
Have a nice time with cooking!