The summer ended, but I’m still all about lemon and how I can use it. I love it in any form, especially in sweets/baked goods. I wanted to create a loaf packed with lemon flavor and pair it with my other favorite ingredient, which is poppy seed. That unique taste what it has will bring this cake to the next level… Trust me.
I wanted to create something completely gluten and dairy free and even without any eggs so it can be vegan as well. I have tried this recipe multiple times, baked it for other people as well, and everyone was in love with it! It’s just difficult to stop eating. It’s that delicious.
Besides that, it is also very easy to prepare. You don’t need any special technique, use just mix ingredients together and bake it in a loaf pan. Can it get any better? Well, it can! With these simple steps you will get a fluffy, gooey loaf with the perfect texture. Go, and get the recipe after the photos!