Archives
It has been a long time, since I have shared any recipes here, on my blog. It had few reasons. One of them, that the editing of the photos wasn’t easy, because my laptop was simply old, and the colors weren’t as good as I wanted them (so basically, I was editing everything on my phone….). I also had a course in the evening, next to that I have a nice… Read More
Now, it really is cold outside. Even minus during the night so we need some warm creamy soup so much. They are easy to make, you need only few kind of veggies, a little time, a blender and it is ready! It cannot be easier and the flavors are pretty comforting.
WooHoo! My very first Buddha bowl is right here for you! Buddha bowls are mostly colorful, packed with delicious things, and fills you completely. It has so many different ingredients, yet very easy to make. Seriously. You’ve probably heard about this before, but if not, I explain you better what it is.
![🍓VEGAN AND GLUTEN FREE STRAWBERRY PANCAKES🍓
[AD - Not Paid]
Happy Monday, lovelies! How was your weekend? I had some fun time in Düsseldorf with one of my friends, enjoying the great weather with some shopping, so I cannot complain at all! 😊
.
Today, I brought you an insanely good and fluffy pancake recipe which has delicious strawberry taste. It’s VEGAN and GLUTEN FREE but the taste and the texture are still phenomenal. I couldn’t stop eating it. 😋 If you want to make it for yourself tap on the SAVE button because here goes the recipe.
.
Ingredients (for 2)
170 g GF flour mixture (@schaerglutenfree) (Mix B)
1 tsp GF baking powder
1/2 tsp baking soda
pinch of salt
1 1/2 tbsp strawberry powder (@nature.restore)
2 tbsp unrefined cane sugar
30 g vegan butter (melted, cooled)
70 g apple sauce
250 ml rice/coconut/almond milk
Topping of your choice
.
Method
1️⃣Mix the dry ingredients together.
2️⃣Mix the wet ingredients as well.
3️⃣Stir the wet mixture into the dry one slowly.
4️⃣If it’s too thick, add a bit more milk to it.
5️⃣Heat the skillet up and bake the pancakes.
6️⃣Plate it with the topping of your choice. I used vegan strawberry yoghurt, fresh strawberry, white currant and mint.
7️⃣Enjoy it!
.
It’s super delicious, fluffy and addictive! 😋 I hope you’ll love it as well!
.
#marcsisplate #pancakes #veganpancakes #veganpancake #pancakerecipe #glutenfreerecipes #glutenfreerecipe #dairyfreerecipes #veganrecipes #veganglutenfree #easyrecipes #vegan_veganfood #bestofvegan #plantbased #easyveganrecipes #pancakeoftheday #palacsinta #amerikaipalacsinta #pannenkoeken #glutenvrij #feedfeed #feedfeedglutenfree #feedfeedvegan #gloobyfood #thrivemags #avidofood #goodoldvegan #letscookvegan
@thefeedfeed @thefeedfeed.vegan @thefeedfeed.glutenfree @thrivemags @food_glooby @goodoldvegan @avidofood @plantd.co @plantbased.recipes @vegan_govegan @breakfast_inspo @veganvultures @bestofvegan @letscookvegan @nytcooking @bbcfood](https://scontent.cdninstagram.com/vp/eb0811fdcadceea66f46ea0c244059b7/5E184EDF/t51.2885-15/sh0.08/e35/p640x640/70082114_378632612804490_3349748900385711824_n.jpg?_nc_ht=scontent.cdninstagram.com "🍓VEGAN AND GLUTEN FREE STRAWBERRY PANCAKES🍓
[AD - Not Paid]
Happy Monday, lovelies! How was your weekend? I had some fun time in Düsseldorf with one of my friends, enjoying the great weather with some shopping, so I cannot complain at all! 😊
.
Today, I brought you an insanely good and fluffy pancake recipe which has delicious strawberry taste. It’s VEGAN and GLUTEN FREE but the taste and the texture are still phenomenal. I couldn’t stop eating it. 😋 If you want to make it for yourself tap on the SAVE button because here goes the recipe.
.
Ingredients (for 2)
170 g GF flour mixture (@schaerglutenfree) (Mix B)
1 tsp GF baking powder
1/2 tsp baking soda
pinch of salt
1 1/2 tbsp strawberry powder (@nature.restore)
2 tbsp unrefined cane sugar
30 g vegan butter (melted, cooled)
70 g apple sauce
250 ml rice/coconut/almond milk
Topping of your choice
.
Method
1️⃣Mix the dry ingredients together.
2️⃣Mix the wet ingredients as well.
3️⃣Stir the wet mixture into the dry one slowly.
4️⃣If it’s too thick, add a bit more milk to it.
5️⃣Heat the skillet up and bake the pancakes.
6️⃣Plate it with the topping of your choice. I used vegan strawberry yoghurt, fresh strawberry, white currant and mint.
7️⃣Enjoy it!
.
It’s super delicious, fluffy and addictive! 😋 I hope you’ll love it as well!
.
#marcsisplate #pancakes #veganpancakes #veganpancake #pancakerecipe #glutenfreerecipes #glutenfreerecipe #dairyfreerecipes #veganrecipes #veganglutenfree #easyrecipes #vegan_veganfood #bestofvegan #plantbased #easyveganrecipes #pancakeoftheday #palacsinta #amerikaipalacsinta #pannenkoeken #glutenvrij #feedfeed #feedfeedglutenfree #feedfeedvegan #gloobyfood #thrivemags #avidofood #goodoldvegan #letscookvegan
@thefeedfeed @thefeedfeed.vegan @thefeedfeed.glutenfree @thrivemags @food_glooby @goodoldvegan @avidofood @plantd.co @plantbased.recipes @vegan_govegan @breakfast_inspo @veganvultures @bestofvegan @letscookvegan @nytcooking @bbcfood")
