Marcsi's Plate

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The most difficult part in my new diet, is that I cannot bake as I used to do. I always used the right flour type, butter (which I think still gives the perfect taste for anything. I seriously miss it), etc. I am struggling with the cooking with gluten free flour options (which doesn’t have too strong taste), but I think I’ll be fine. The main reason is that I just made… Read More

Now, it really is cold outside. Even minus during the night so we need some warm creamy soup so much. They are easy to make, you need only few kind of veggies, a little time, a blender and it is ready! It cannot be easier and the flavors are pretty comforting.

There are times, when you need something to snack on. Well, for me there are many times like that. I love something salty and crunchy. When I started my new diet, it was very difficult to cut my snacks short. I still eat some unhealthy things, but it is much better now. When I turn to something like that, mostly, I do my favorite snack, all time.

It’s been a while since I post anything here. I had a pretty bad cold, and I had to take some rest. Now I am here again, and posting everything, what you’ve missed from the Instagram. There, you can be always up to date. My account is: @marcsisplate, you can follow me there. 🙂

I mostly put fresh fruits over my oatmeal, lot of times it is blueberry, because I just simply love them. Then I saw some other photos, when they cooked it into the oatmeal, and it gave it a perfect purple color. Of course, it does, but it never came into my mind just like that. I tried it and it looked amazing!

When the weather gets colder, I am more into baking. However, I could cook anytime. I still need to figure the gluten and dairy free baking out, which means some failure, or some failure with perfect results. Just like with this recipe. When I posted on Instagram, I have gotten some comments to share the recipe, but I need to warn you. It is not perfect yet. Therefore, if you’re willing to… Read More