Marcsi's Plate

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There are times, when you need something to snack on. Well, for me there are many times like that. I love something salty and crunchy. When I started my new diet, it was very difficult to cut my snacks short. I still eat some unhealthy things, but it is much better now. When I turn to something like that, mostly, I do my favorite snack, all time.

It’s been a while since I post anything here. I had a pretty bad cold, and I had to take some rest. Now I am here again, and posting everything, what you’ve missed from the Instagram. There, you can be always up to date. My account is: @marcsisplate, you can follow me there. 🙂

I mostly put fresh fruits over my oatmeal, lot of times it is blueberry, because I just simply love them. Then I saw some other photos, when they cooked it into the oatmeal, and it gave it a perfect purple color. Of course, it does, but it never came into my mind just like that. I tried it and it looked amazing!

When the weather gets colder, I am more into baking. However, I could cook anytime. I still need to figure the gluten and dairy free baking out, which means some failure, or some failure with perfect results. Just like with this recipe. When I posted on Instagram, I have gotten some comments to share the recipe, but I need to warn you. It is not perfect yet. Therefore, if you’re willing to… Read More

However, Halloween is over, but on Monday, I had a pretty spooky related main dish. Well, the colors and the forms matched to the theme and it looked perfect for Halloween. Also, the internet was always full with the sweets, but well, here’s a savory food. You can still do this anytime of the year, because it was pretty tasty.

This weekend, I try to keep up with my blog, because there are some recipes from the Instagram, which are not up here yet. So, First, here’s my delicious oatmeal from the last weekend. I really wanted to do something with pretty different tastes. Something sweet and sour at the same time so I mixed two very different ingredients together.