I think this is one of my all-time favorite oatmeal from this winter time. It is just so festive, snowy and frozen looking, that I just simply adore it. I always like to make my oatmeal bowls pretty, because it is jut better to be eaten like that. I don’t know about you, but this feeds my soul as well.
Oatmeal? If you ask me, I would say, anytime! You can make it basically anyhow and add any kind of toppings, doesn’t matter what you prefer, you will find your own style. Even savory! Well, that one I haven’t tried yet, so I cannot talk about that. But! The sweet once! They can come whenever I feel like it.
It’s been a while since I post anything here. I had a pretty bad cold, and I had to take some rest. Now I am here again, and posting everything, what you’ve missed from the Instagram. There, you can be always up to date. My account is: @marcsisplate, you can follow me there. 🙂
I mostly put fresh fruits over my oatmeal, lot of times it is blueberry, because I just simply love them. Then I saw some other photos, when they cooked it into the oatmeal, and it gave it a perfect purple color. Of course, it does, but it never came into my mind just like that. I tried it and it looked amazing!
This weekend, I try to keep up with my blog, because there are some recipes from the Instagram, which are not up here yet. So, First, here’s my delicious oatmeal from the last weekend. I really wanted to do something with pretty different tastes. Something sweet and sour at the same time so I mixed two very different ingredients together.
So, my Saturday’s oatmeal is on Wednesday… However, on Instagram, you could have seen it already, I didn’t have the power to upload it here as well. I had a pretty bad cold, so I was happy to do the basics. But now! I’m about to share the recipes now, what I wanted before.