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Peanut Butter and Jelly oatmeal

You will see lots of oatmeal on my blog and on my Instagram (@marcsisplate), because I just simply love it in the weekends. Sometimes, when I have time in the weekdays, also then. This very creamy and sweet oatmeal with a classic combination of tastes.

 Category: Egyéb      Tags: , , , , , ,

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🥑AVOCADO TOAST WITH SPINACH🥑 Happy #ToastTuesday! I hope your week started really good! I have lots of ideas on the way and cannot make/share them with you! 😍 . Today, I brought you a classic toast with a little twist. Of course it’s with avocado (on of my all time favorite) on spinach bed! Spinach is really great for your body! Why? It’s full with fiber which helps your digestion. It’s packed with vitamin C, K1, folate, iron and calcium. It’s also rich with plant compounds. So basically I use spinach wherever I can. 😋 . I also sprinkled my GF toast with black sesame seeds and flaky salt to give it an extra kick. (To be honest, Avo toast without salt it’s not the same at all.) . How do you like your avocado toast? . #marcsisplate #avocadotoast #avocadotoasts #avocadotoastislife #glutenfreetoast #avotoast #toast #toasts #toastforall #vegantoast #veganbreakfast #veganlunch #bestofvegan #goodoldvegan #avidofood #feedfeed #feedfeedglutenfree #feedfeedvegan #thrivemags #veganvultures #broodje #ontbijten #balancedeating #healthybreakfast #eatclean #foodphotography #darkfoodphotography @avidofood @toastsforall @bestofvegan @goodoldvegan @veganvultures @thefeedfeed.vegan @thefeedfeed @thefeedfeed.glutenfree @schaerglutenfree @thrivemags @veganfoodspace @vegan_govegan @vegan_veganfood @nytcooking @foodandwine 🥞PUMPKIN PANCAKES - GLUTEN AND DAIRY FREE🥞 Hello lovelies, how was your weekend? What did you do? I had a pretty lazy one, so now I need to catch up with some things, but well. It can happen sometimes. :) . Today, I’m here with a deeeelicious pancake recipe with PUMPKIN! It was super tasty! It’s gluten, dairy and refined sugar free. Just perfect for a great breakfast (or even like a little dessert in the evening...). Here’s the recipe for you: . Ingredients (for 2) 300g pumpkin purée 2 egg 2 tbsp maple syrup (extra on top) 1 tsp vanilla extract 75 g oat flour (GF) 1/4 tsp baking powder (GF) 1 tsp cinnamon 1/4 tsp cloves 1/4 tsp ground ginger 1/4 tsp ground nutmeg pinch of salt Topping chopped pecan nuts maple syrup . Method 1️⃣Mix the dry and the wet ingredients in two separate bowls. 2️⃣Mix them all together until it’s smooth. 3️⃣Let it rest for 15 minutes. If it’s too thick, add a splash of nut milk. 4️⃣Heat up your skillet and scoop two table spoon of batter. 5️⃣Bake it, flip it and it’s done! 6️⃣Serve it with pecan nuts and maple syrup. . Trust me, if you try it you’ll love it! It’s one of my autumn favorite now! 😍 . #marcsisplate #pumpkinpancakes #pancakes #glutenfreepancakes #dairyfreepancakes #glutenfreerecipes #dairyfreerecipes #pumpkinrecipes #glutenfreebreakfast #glutenfreerecipe #autumnrecipes #eatclean #balanceddiet #feedfeed #feedfeedglutenfree #gloobyfood #foodphotography #darkfoodphotography #pannenkoeken #pompoen #palacsinta #mutimiteszel_mentes #gluténmentes #glutenvrij #breakfastideas #healthybreakfast #healthyrecipes #nytcooking @palmer_by_wegter @hanos_nl @thefeedfeed @thefeedfeed.glutenfree @food_glooby @food52 @nytcooking @buzzfeedfood @foodblogfeed @foodblogliebe @befitrecipes 👩🏻‍🍳BEHIND MARCSI’S PLATE👩🏻‍🍳 Hey, how are you? This is Maria/Marcsi from behind the camera, the recipes. Sometimes I get requests that I should include more personal posts here. I also had a story about it and you clearly want to know more so I thought it’s time to share more. 😊 . Let’s just jump into this. Why do I love to do this? I love cooking and baking in general. It is my biggest passion. It’s so amazing what a little food can do to you. It fuels you, gives your body energy, if you eat the right ingredients, it provides you the vitamins, minerals, antioxidants, everything your body needs. But beyond that... It can bring you memories back, or give you new ones, help you to heal physically and mentally too sometimes (important to do it on the healthy way). It brings people, friends, families together. . I love cooking and baking then share what I made. I love to see the faces when I plate and serve the food, for anybody. It’s just when they take the first bite and you hope it will bring the right feelings, will make their tastebuds sing and their heart warm up. . Kitchen is also my ‘zen garden’. When I’m in it, my mind is off but still processing anything what is going on in there. I feel empowered and fearless. It’s fun. It makes me happy to create something, write the recipe down and give it to you and for anyone who needs them. . I hope I can inspire you to make (mostly) healthy AND delicious food! Finally, it doesn’t seem impossible to put this two words together. I really hope I can help people to go into the kitchen and create something. Don’t be afraid if you haven’t done it before. Go and try it if it doesn’t work learn from it and try it again! (You can ask me as well, I’m always happy to help if I can.) So it’s all a fun learning process for anyone, with hopefully great results. Isn’t it fantastic? . What about you? What do you love (or hate) about cooking? . #marcsisplate #behindthecamera #behindthefeed #behindtherecipes #foodphotography #foodie #foodies #foodphotographer #foodphotography📷 #darkfoodphotography #aboutme #gettoknowme #foodiesofinstagram #foodiegram #foodielife 🍂SPICED BUTTERNUT SQUASH SOUP🍂 Happy Thursday, everyone! How is your week going? Mine is going well, but cannot wait for the weekend! I’ll spend it in Amsterdam with one of my friend. Only one more day and it’s here! . In the weekend, I shared a photo with some ingredients what I’ve used for cooking and today here’s the recipe with it! This is a spiced GLUTEN and DAIRY FREE, VEGAN butternut squash soup. It’s full with flavors and goodness for your body. It’s so creamy and with the extra ginger and chili in it it will warm you up. 😋 Here’s the recipe: . Ingredients 750g butternut squash 1 onion 2 tbsp coconut oil 1 tbsp freshly ground ginger 1 tbsp freshly ground turmeric 1 tsp chili flake 1/2 tsp ground nutmeg 500ml water 100ml rice cream salt, pepper to taste Topping: roasted pumpkin seed oil roasted pumpkin seed . Method 1️⃣Peel and cut into cubes the butternut squash. Peel and chop the onion. 2️⃣Add oil to your pan. Add the ginger, turmeric and chili. Fry them for 2-3 minutes. Don’t burn it. 3️⃣Add the onion and fry for another 3 minutes. 4️⃣Add the squash and fry it for few minutes. Pour the water into your pan. 5️⃣Cook it until it’s fork tender. Blend it and add the cream, nutmeg, salt and pepper. 6️⃣Serve it with pumpkin seed oil (I used the one from @bioplanete_deutschland, no AD) and with roasted pumpkin seed for the crunchiness. . It’s super EASY and QUICK to make so its perfect for dinner on the weekdays or some coziness in the weekends. . Enjoy it! . #marcsisplate #butternutsquash #butternutsquashsoup #butternut #butternutsquashrecipes #vegansouprecipe #vegansoup #vegansoups #dairyfreerecipes #dairyfreesoup #dairyfreesoup #sütőtök #pompoen #feedfeed #feedfeedvegan #feedfeedglutenfree #thrivemags #gloobyfood #nytimescooking #buzzfeastfood #avidofood #letscookvegan #goodoldvegan #vegan_veganfood #foodphotography #foodstyling #darkfoodphotography #bestofvegan #plantbasedrecipes #veganbowls @thefeedfeed.vegan @thefeedfeed @thefeedfeed.glutenfree @thrivemags @avidofood @food_glooby @nytcooking @buzzfeedfood @letscookvegan @vegan_govegan @veganbowls @bowldreams @veganfoodspace @bestofvegan @goodoldvegan @plantbased.recipes @veganfoodshare
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